How to import Chinese tea
from China

Buckwheat Tea / Ku Qiao Tea

Made from roasted buckwheat from China, Buckwheat tea is a very popular herbal beverage in Southeast Asia and Japan, where it is known as Soba Cha. This herbal tisane makes the perfect cuppa for everyday drinking.

Other names:
Ku Qiao Mai, Soba Cha (Japanese)

Refreshing tea with unique nutty fragrance and taste. Good for multiple infusions. Reminiscence of Japanese Mugicha.


Brewing method
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c  to 95°c for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

Buckwheat Tea: CTN8513

Buckwheat Tea: CTN8514


Buckwheat Tea: CTN8515

Buckwheat Tea: CTN8516

Buckwheat Tea: CTN8517

Buckwheat Tea: CTN8518

Buckwheat Tea: CTN8519


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