Buckwheat Tea / Ku Qiao Tea
Made from roasted
buckwheat from China, Buckwheat tea is a very popular herbal
beverage in Southeast Asia and Japan, where it is known as Soba
Cha. This herbal tisane makes the perfect cuppa for everyday
Ku Qiao Mai, Soba Cha (Japanese)
Refreshing tea with unique nutty fragrance and taste. Good for
multiple infusions. Reminiscence of Japanese Mugicha.
Rinse tea cup and teapot with hot water. Use about 2 teaspoons
for every 500ml of water. Infuse in hot water at 90°c to
95°c for 2 to 4 minutes for the first and second brewing.
Gradually increase steeping time and temperature for subsequent
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